Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
tamarind dressing, Clemente Jacques ®
12 large shrimp
1/2 kilos skirt steak
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
red onions
coarse salt
ground peppers
seasoning sauce
English sauces
1 clove garlic, ground
1/2 cans ale beer
1 lime
0 tamarind dressing, Clemente Jacques ®
12 large shrimp
1.1 libras skirt steak
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
0 red onions
0 coarse salt
0 ground peppers
0 seasoning sauce
0 English sauces
1 clove garlic, ground
0.5 cans ale beer
1 lime
0 tamarind dressing, Clemente Jacques ®
12 large shrimp
1.92 tazas skirt steak
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
0 red onions
0 coarse salt
0 ground peppers
0 seasoning sauce
0 English sauces
1 clove garlic, ground
0.5 cans ale beer
1 lime
0 tamarind dressing, Clemente Jacques ®
12 large shrimp
0.5 kilos skirt steak
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
0 red onions
0 coarse salt
0 ground peppers
0 seasoning sauce
0 English sauces
1 clove garlic, ground
0.5 cans ale beer
1 lime
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
0
g
0%
Total lipid (fat)
2.7
g
4.15%
Provided by
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