French Fries Wrapped in Bacon

Name: French Fries Wrapped in Bacon
Prep time: 35 min
Cook time: 20 min
Yield: 5
Cuisine: Americana
Ingredients: 5 potatoes, alpha; 150 bacon, into strips; 1/2 liters vegetable oil; salt, to taste

Annabell Bori

This delicious snack is perfect for watching the game, especially if it's the World Cup. Just be careful with the calories... but once a year doesn't hurt ;)

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2014

Preparation

15 mins

20 mins

Low

Cut the potatoes into sticks. Cut the bacon strips into thinner strips. (About 3 strips per slice of bacon) Fry the potatoes at 150°C until lightly browned. Drain and remove excess fat. Wrap the potatoes with the bacon strip. Fry at 180°C with the bacon strip until browned. Drain and sprinkle with salt to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Tips

The first frying is known as blanching and helps the potatoes stay crispy and not chewy.

French Fries Wrapped in Bacon

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter