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Annabell

Annabell Bori

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Recipe of French Fries Wrapped in Bacon
Recipe

French Fries Wrapped in Bacon

15 min
20 min
Easy
151
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This delicious snack is perfect to watch the game, especially if it is the World Cup. Of course, you have to be careful with calories ... but once a year does not hurt;)
Learn more about Annabell Bori

Ingredients

5 servings
  • 5 potatoes alpha
  • 150 bacon in strips
  • 1/2 liter of vegetable oil
  • Salt to taste

    Preparation

    Cut the potatoes into canes.
    Cut the strips of bacon into thinner strips. (Approximately 3 strips per slice of bacon)
    Fry the potatoes at 150 ° C until lightly browned. Drain and remove excess fat.
    Wrap the potatoes with the bacon strip.
    Fry at 180 ° C with the bacon strip until golden.
    Drain and sprinkle with salt to taste.

    PRESENTATION

    Serve in a small basket with waxed paper or with paper of china.

    TIPS

    The first frying is known as blanqueado and serves to make the potatoes crispy and not chewy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    5835
    kcal
    292%
    Carbohydrates
    45.3
    g
    15%
    Proteins
    282
    g
    563%
    Lipids
    503
    g
    773%
    Fiber
    4.4
    g
    8.8%
    Sugar
    1.6
    g
    1.7%
    Cholesterol
    825
    mg
    275%
    Esha
    Rate this tip
    Ratings (2)
    Rossy Gomez
    27/04/2016 16:45:05
    A través de Android Buena receta la pondre en practika
    Irma Gonzalez
    16/06/2014 16:10:02
    que ricas que rica se ve la receta combinan muy bien los ingrediente

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