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Melissa Veytia
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Recipe of Goat Cheese Dip with Peppermint
Recipe

Goat Cheese Dip with Peppermint

15 mins
Low
41
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This recipe for preparing goat cheese dip, you can prepare it with any soft cheese you have on hand.
Learn more about Melissa Veytia

Ingredients

8 portions
  • 1 package cream cheese
  • 1 package goat cheese
  • leaves peppermint
  • black pepper
  • salt
  • extra virgin olive oils
  • pita breads, (optional)

Preparation

Put the cream cheese, goat cheese, mint leaves, a drizzle of olive oil, salt and pepper in the blender.
Blend until you have a creamy mixture. (Add olive oil to taste depending on how creamy you want it).
Heat the Arabic bread, cut into triangles and serve.

PRESENTATION

Adorn with leaves of hirbabuena.

TIPS

If you do not have mint, you can use dill, basil or mint. Make your combinations!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
maru elizalde
23/12/2017 22:23:28
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