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Superama

Hawaiian Hojaldritas

Name: Hawaiian Hojaldritas
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams puff pastry; 3/4 cups Extra Special® Pasta Sauce Tomato and Gorgonzola Cheese; 150 grams Gouda cheese; 1 cup Ham, in squares; 1 cup Pineapple in syrup, in Little pieces; 1 tablespoon oregano; 150 grams Gouda cheese; 1 egg

15 mins

20 mins

Low

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Prepare these delicious ham hojaldritas with pineapple and tomato sauce for your children's lunch. They are very crispy and also have a touch of gouda cheese that makes them different and delicious. Serve them warm or at the time, they will love them.

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Ingredients

6 portions

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500 grams puff pastry
3/4 cups Extra Special® Pasta Sauce Tomato and Gorgonzola Cheese
150 grams Gouda cheese
1 cup Ham, in squares
1 cup Pineapple in syrup, in Little pieces
1 tablespoon oregano
150 grams Gouda cheese
1 egg

Preparation

Preheat the oven to 180 ° C.

Spread the puff pastry with a rolling pin and cut rectangles of 10 x 7cm.

Form the puff pastry by spreading a little tomato sauce in one of the rectangles, taking care not to reach the edges. Add a slice of gouda cheese, ham, pineapple and season with oregano.

Varnish the edges with egg and cover with another rectangle of puff pastry. Repeat until the puff pastry dough ends.

Varnish all rectangles with egg and place on a baking sheet. Bake about 20 minutes or until golden brown. Serves hot or on time.

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