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bello puerto

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Recipe of Jicama Tacos with Jamaica Sauce
Recipe

Jicama Tacos with Jamaica Sauce

15 mins
Low
4.5
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If you are looking for a healthy snack option, these jicama tacos will enchant you. Serve with a little cubed Jamaica sauce and mango. Simply irresistible!
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Ingredients

1 portion
  • 30 grams jicama, peeled
  • 80 grams shrimp, 41/50, peeled
  • 1 pinch salt
  • 20 grams onion, pickled
  • 7 grams mayonnaise
  • 10 milliliters liquid chamoy
  • 50 grams Hibiscus flower
  • 10 grams mango, petacón
  • 1 pinch chile chiltepin
  • 1 teaspoon lemon juice
  • 1 teaspoon orange juice
  • 1 teaspoon vegetal oil
  • 1 teaspoon soy
  • 7 grams onion
  • 7 grams tomtato
  • 1 teaspoon fresh coriander
  • 1 pinch black pepper
  • 4 grams chipotle chili
  • 5 grams sugar
  • 1 morita chile pepper

Preparation

For the Jamaica sauce, boil the water with the sugar and the morita chile; Let it reduce until it thickens and strains.
For the chipotle mayonnaise, mix the chipotle pepper with the mayonnaise and reserve.
For the Mexican sauce, it chops the onion, the tomato and the cilantro; mix with lemon juice, orange juice, salt and pepper.
Heat the oil and sauté the shrimp until tender, add the soy and a little lemon juice. Remove from the fire.
Cut the jicama very thin and form circles that assimilate an omelet, spread a bit of mayonnaise with chipotle, add the shrimp, the Mexican sauce and decorate with pickled onion, chamoy and cubes of mango. Accompany with Jamaica sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
China Vigil
02/12/2017 12:32:28
Muy sabrosos y fácil de preparar.
Yessica Lopez
03/07/2016 18:49:31
A través de iOS Cuál es la receta de la reducción de Jamaica?

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