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Recipe of Jicama Tacos with Jamaica Sauce
Recipe

Jicama Tacos with Jamaica Sauce

15 min
Easy
4.5
|
82
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If you are looking for a healthy snack option, these jicama tacos will enchant you. Serve with a little cubed Jamaica sauce and mango. Simply irresistible!
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Ingredients

1 serving
  • 30 grams of jicama peeled
  • 80 grams of shrimp 41/50, peeled
  • 1 pinch of Salt
  • 20 grams of onion pickled
  • 7 grams of Mayonnaise
  • 10 milliliters of liquid chamoy
  • 50 grams of Hibiscus flower
  • 10 grams of mango petacón
  • 1 pinch of chile chiltepin
  • 1 teaspoonful of lemon juice
  • 1 teaspoonful of orange juice
  • 1 teaspoonful of vegetable oil
  • 1 teaspoonful of soy
  • 7 grams of onion
  • 7 grams of tomato
  • 1 teaspoonful of coriander
  • 1 pinch of black pepper
  • 4 grams of chipotle chile pepper
  • 5 grams of sugar
  • 1 morita chile pepper

Preparation

For the Jamaica sauce, boil the water with the sugar and the morita chile; Let it reduce until it thickens and strains.
For the chipotle mayonnaise, mix the chipotle pepper with the mayonnaise and reserve.
For the Mexican sauce, it chops the onion, the tomato and the cilantro; mix with lemon juice, orange juice, salt and pepper.
Heat the oil and sauté the shrimp until tender, add the soy and a little lemon juice. Remove from the fire.
Cut the jicama very thin and form circles that assimilate an omelet, spread a bit of mayonnaise with chipotle, add the shrimp, the Mexican sauce and decorate with pickled onion, chamoy and cubes of mango. Accompany with Jamaica sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
353
kcal
18%
Carbohydrates
53.8
g
18%
Proteins
16.6
g
33%
Lipids
6.6
g
10%
Fiber
5.7
g
11%
Sugar
45.8
g
51%
Cholesterol
174
mg
58%
Esha
Rate this tip
Ratings (2)
China Vigil
02/12/2017 12:32:28
Muy sabrosos y fácil de preparar.
Yessica Lopez
03/07/2016 18:49:31
A través de iOS Cuál es la receta de la reducción de Jamaica?

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