Name: Tlayuda with Bean and Cheese
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tortillas, (tlayudas); 2 tablespoons lard; 1 can refried beans; 250 grams Oaxaca cheese, shredded; 2 avocados; 2 handfuls fresh cilantro, (the leaves); red salsa, (valentina); salt

Preparation

20 mins

Low

Spread the asiento (pork lard) over the tlayudas. Heat the beans in a skillet and add them to the tlayuda.

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