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Recipe of Tostadas de Chilorio
Recipe

Tostadas de Chilorio

10 mins
40 mins
Half
12
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Serve your chillière this time in a chillory toast that you can put at the center of the table and that everyone serves what they want.

Ingredients

5 portions
  • 500 grams chilorio, prepared
  • 15 tostadas corn, squares or rectangular large cracklings cut in half
  • 1 1/2 cups refried bean
  • lettuce, cut into strips

Preparation

Prepare your chilorio.
To the toast, place beans and then lettuce.
Then put a good portion of chilorio.

PRESENTATION

Accompany with cream, avocado and cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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