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Recipe of Tostadas de Chilorio
Recipe

Tostadas de Chilorio

10 mins
40 mins
Half
12
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Serve your chillière this time in a chillory toast that you can put at the center of the table and that everyone serves what they want.

Ingredients

5 portions
  • 500 grams Chilorio, prepared
  • 15 fried or toasted corn tortilla, squares or rectangular large cracklings cut in half
  • 1 1/2 cups refried beans
  • lettuce, cut into strips

Preparation

Prepare your chilorio.
To the toast, place beans and then lettuce.
Then put a good portion of chilorio.

PRESENTATION

Accompany with cream, avocado and cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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