Name: Tapenade
Prep time: 30 min
Yield: 8
Cuisine: Francesa
Ingredients: olive oil; 150 grams black olives; 50 grams capers; 1 anchovy fillet; 2 cloves garlic

Preparation

30 mins

Low

Blend the olives, garlic, capers, and anchovy. Add olive oil (just enough so it's not too thick).

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