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Recipe of tapenade
Recipe

tapenade

30 mins
Low
4.333333
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48
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The tapenade is like a dip of olives that can be used to spread a gourmet sandwich or eat only with bread.

Ingredients

8 portions
  • olive oils
  • 150 grams black olive
  • 50 grams capers
  • 1 flat anchovies fillets
  • 2 cloves garlic

Preparation

Grind the olives, garlic, capers and anchovies.
Add olive oil (only the necessary so it is not so thick).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Wdy Morales
04/09/2020 00:33:29
Yo le agrego el jugo de medio limón, y es delicioso con pan tostado....😍
Beatriz Chavez
18/09/2019 16:45:54
Si se puede conservar pero se te pondrá más espeso, si te sobra se lo puedes agregar al pollo o a un filete de pescado blanco, Salmón con unas gotas de limon o pollo
Diana Luz Mendoza Gozalez
22/08/2015 09:32:03
justo como en icarly me gusta la idea pero se puede conservar o solo es para el día en que lo vas a hacer?

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