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This recipe is a good option for a rich snack in a meeting, it will get you out of trouble, it is also lucidora and economic. You can also make it with smoked oysters, ham, chicken, pate, anyway, with whatever you like, if you prefer you can put cream cheese instead of cream, you just have to add a little milk, and the flavor and consistency will be more creamy . It's delicious!
2 teaspoons unflavored gelatin, hydrated in 1/4 cup of cold water
garlic, to taste
salt, and pepper to taste
onion powder, to taste
Preparation
Hydrate the grenetine in 1/4 cup of cold water, when it is sponged, introduce the microwave so that it dissolves, around 20 seconds, if the microwave heats up a lot, better than 10 in 10 seconds until the grenetin dissolves well.
Blend all the ingredients, except the grenetina, seasoning to taste, just remember that chipotle chili is very spicy, if you want is to give a slight flavor only, add very little, but if you want more spicy, add all that you like
Once all the ingredients have been liquefied, heat them in a saucepan and add the grenetina, mix without stopping to move, you will see how it changes color slightly. When everything is perfectly combined you withdraw from the fire.
Place the mixture in the mold of your liking that is lightly greased or in a glass flanerite also greased.
Refrigerate and wait for it to set, to unmold just take off carefully with your fingers or with the help of a knife, garnish on a plate and serve with cookies or bread.
PRESENTATION
Carefully unmold the preparation and garnish with Chinese parsley, place in a platter and arrange around crackers or slices of bread, and a spread knife, it is delicious.
TIPS
Dissolve the grenetina in the microwave, programming 10 in 10 seconds until it dissolves well, mix very carefully with the help of a spoon.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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