Onion Dip Recipe

Name: Onion Dip Recipe
Prep time: 75 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 2 onions, large; 1/4 cups Kikkoman® traditionally brewed soy sauce; 2 tablespoons raw sugar; 1 cup sour cream; 3/4 cups cream cheese, soft; 1/2 teaspoons garlic powder; 1/4 teaspoons white pepper; 1 teaspoon onion powder; Kikkoman® traditionally brewed soy sauce; 1/2 cups green onion stalks, chopped; green onion stalks, chopped, for decoration; black sesame seeds, for decoration; potato chips, chips, simple; toasted bread

Kikkoman

This onion dip is a classic with a twist; it's also ideal for serving at parties and gatherings, as it can be enjoyed with your favorite snacks. The best part? It's easy to prepare!

Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2022

Preparation

15 mins

Low

Heat a pot over medium-low heat and add the butter, onion, brown sugar, and Kikkoman® Soy Sauce. Stir constantly until the volume has reduced by 75% and the color turns deep brown. Remove from heat and set aside. Let cool to room temperature. Place the caramelized onions, sour cream, cream cheese, garlic powder, white pepper, and onion powder in a bowl and mix perfectly with a spatula. Season with a little Kikkoman® Soy Sauce and add the chopped green onion tops. Serve the onion dip in a bowl, sprinkle with chopped green onion tops and sesame seeds, and accompany with potato chips and toasted bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

188.3

kcal

9.42%

Carbohydrate, by difference

5.2

1.73%

Protein

2.1

4.2%

Total lipid (fat)

17.8

27.38%

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100

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Presentation

Serve the onion dip in a bowl, sprinkle with chopped green onion tops and sesame seeds, and accompany with potato chips and toasted bread.

Tips

You can store the dip in an airtight container and let it rest for a couple of days in the refrigerator for the flavor to concentrate and taste much better.

Onion Dip Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

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