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Alejandra

Alejandra Cota

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Recipe of Pinito de Pujaldre Stuffed with Spinach and Artichoke
Recipe

Pinito de Pujaldre Stuffed with Spinach and Artichoke

30 min
30 min
Easy
10
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If you have a Christmas gathering do not hesitate to make this recipe, this rich baked puff pastry filled with cream cheese, parmesan with spinach and artichoke hearts. The funny thing is that you can separate your portion simply by pulling a band-aid. Do not hesitate to try it.
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Ingredients

4 servings
  • 4 cloves of garlic finely chopped
  • 1 piece of White onion
  • 250 grams of spinach
  • 380 grams of cream cheese
  • 1 Cup of Parmesan cheese grated
  • 2 cups of artichoke heart
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 500 grams of puff pastry
  • 1/4 of Cup of flour
  • 1 piece of egg to varnish
  • 1 Cup of cherry tomato cut in half

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl add, garlic, onion, add spinach, cream cheese, parmesan, artichoke hearts, season to your liking. Make sure there is a thick filling to spread. Reservation.
    On a clean surface, spread the puff pastry in 2 squares of 20x20, spread the filling and cover with the second square of puff pastry.
    Cut the filled puff pastry in the shape of a triangle, change the triangle to a tray with a non-stick mat, with a knife cut horizontal cuts on each side leaving 5 cm wide in the center. Fold or rotate the horizontal cuts on each side, until all the cuts are completed.
    Varnish with egg and bake for 20 minutes until it becomes color. Remove from the oven and serve and enjoy.

    PRESENTATION

    Serve the puff pastry with cherry tomatoes simulating spheres.

    TIPS

    The varnishing of the puff pastry with egg will have a golden and uniform color during baking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1368
    kcal
    68%
    Carbohydrates
    86.9
    g
    29%
    Proteins
    42.1
    g
    84%
    Lipids
    96.8
    g
    149%
    Fiber
    5.7
    g
    11%
    Sugar
    8.1
    g
    9.0%
    Cholesterol
    149
    mg
    50%
    Esha
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