Name: Pork and Shrimp Dumplings
Prep time: 1h
Cook time: 0 mins
Yield: 6
Ingredients: 1/2 kilos ground pork; 1/4 kilos shrimp, peeled and deveined; 1/2 cups water chestnuts, canned; 6 shiitake mushrooms; 2 teaspoons soy sauce; 1 tablespoon rice vinegar, mirin; 1 teaspoon salt; 2 teaspoons sesame oil; 1/2 teaspoons sugar; 1/4 teaspoons pepper; 1 tablespoon chives, chopped; 2 tablespoons ginger, shredded; 1 egg white, whipped; 1 tablespoon cornstarch; 1/2 cups carrot, shredded; 30 gyoza, or wontons, for the dumplings