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Elda Avila
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Recipe of Sandwich Caprese
Recipe

Sandwich Caprese

30 mins
Low
54
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Rich and fresh sandwiches that remember the taste of the Caprese salad.
Learn more about Elda Avila

Ingredients

4 portions
  • 1 ciabatta bread, one
  • 200 grams mozzarella cheese
  • 4 slices parmesan cheese
  • 2 tomatoes
  • 12 leaves basil
  • 4 leaves lettuce
  • 4 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 25 grams butter, soft

Preparation

Chop the basil and mix with the oil and balsamic vinegar, put salt, pepper and reserve. Open the ciabatta in half, spread with the butter each half. Cut the tomato and mozzarella cheese into slices.
Put on each bread, lettuce, slices of tomato and sprinkle with the basil vinaigrette, then the mozzarella cheese and finish with the slices of Parmesan cheese. Cover with the other part of the bread. If desired, they can be heated in a sandwich maker or served cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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