x
Select File


Validate Cancel
3

Crostini Serrano Ham with Fig Jam

10 mins
10 mins
Low
53
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you are looking for a simple and easy-to-make snack, we recommend these Crostinis, ideal for preparing them quickly. You just have to spread the soft and creamy Queso de La Vaca La Ríe® with a hint of serrano ham, accompanied by a fresh and sweet fig, topped with fig honey and a touch of arugula.

Ingredients

10 portions
  • 1 cup fig, ripe, cut into quarters
  • 1/2 cups raw sugar
  • 1 pinch ground cardamom
  • 1 morita chile, chopped
  • 1/2 cups water
  • 10 breads, toasted for crostini
  • 1 package The Laughing Cow® cheese, 171 g
  • 10 sheets cured ham
  • 1 cup fig, cut in quarters
  • 1 cup arugula

Preparation

Heat a pot and add the figs, sugar, cardamom, chile morita and water, cook the jam until it gets a thick and uniform consistency. Chill and reserve.
Spread the soft and creamy La Vaca La Ríe® Cheese on the bread croutons, Serrano ham on each croton.
Place a fig, cover with the jam and decorate with arugula.

PRESENTATION

Serve in a base of bread, spread cheese add slices of ham, a quarter of fig and fresh arugula.

TIPS

Be careful with the amount of morita pepper for the jam. You want it to have a spicy touch, but not to lose the taste of the fig.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
177.4
kcal
8.87%
Carbohydrate, by difference
22.7
g
7.57%
Protein
2.7
g
5.4%
Total lipid (fat)
9.1
g
14%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING