Cucumber and Cream Cheese Sandwiches

Name: Cucumber and Cream Cheese Sandwiches
Prep time: 20 min
Yield: 32
Cuisine: Internacional
Ingredients: 16 slices sandwich bread; 4 cucumbers; 4 tablespoons sour cream; 4 tablespoons parsley; 2 tablespoons chives, chopped; 1 clove garlic, chopped; 2 tablespoons salt; 1 teaspoon black pepper; 227 grams cream cheese, Nefchâtel LYNCOTT (at room temperature)

Lyncott

A delicious snack to enjoy during the football final or to have a good time with your friends. They are super fresh and easy to make. You can present them on a platter in the center of the table for everyone to take their own. They will love them.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2012

Preparation

20 mins

Medium

Remove and discard the crusts of the bread. Peel the cucumber and, using a mandoline or grater, slice it lengthwise thinly. Sprinkle the cucumber with a little salt. Blend the cream cheese with the cream, parsley, scallions, garlic, salt, and pepper. Spread the cream cheese mixture on each slice of bread and place the cucumber slices on top. Make a sandwich. Cut the sandwich into 4 parts. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

107.2

kcal

5.36%

Carbohydrate, by difference

8.3

2.77%

Protein

Total lipid (fat)

7.3

11.23%

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100

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Provided by

Cucumber and Cream Cheese Sandwiches

Ingredients

Preparation

Nutritional information

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