Name: Cucumber and Cream Cheese Sandwiches
Prep time: 20 min
Yield: 32
Cuisine: Internacional
Ingredients: 16 slices sandwich bread; 4 cucumbers; 4 tablespoons sour cream; 4 tablespoons parsley; 2 tablespoons chives, chopped; 1 clove garlic, chopped; 2 tablespoons salt; 1 teaspoon black pepper; 227 grams cream cheese, Nefchâtel LYNCOTT (at room temperature)

Preparation

20 mins

Medium

Remove and discard the crusts of the bread. Peel the cucumber and, using a mandoline or grater, slice it lengthwise thinly. Sprinkle the cucumber with a little salt.

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