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Lyncott

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Recipe of Cucumber and Cream Cheese Sandwiches
Recipe

Cucumber and Cream Cheese Sandwiches

20 mins
Half
4.75
|
169
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A rich snack to enjoy the final of football, or to have a good time in the company of your friends. They are super fresh and easy to make. You can present them in a platter at the center of a table so that everyone can take theirs. They will love it.
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Ingredients

32 portions
  • 16 slices white box bread
  • 4 cucumbers
  • 4 tablespoons cream
  • 4 tablespoons parsley
  • 2 tablespoons chives, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 227 grams cream cheese, Nefchâtel LYNCOTT (at room temperature)

Preparation

Stir and discard the edges of the bread.
Peel the cucumber and with the help of a mandolin or grater, slice it finely along. Sprinkle the cucumber with a little salt.
Blend cream cheese with cream, parsley, chives, garlic, salt and pepper.
Spread each pan with the cream cheese mixture and place the cucumber slices. Make a sandwich.
Cut the sandwich into 4 parts. To serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
107.2
kcal
5.36%
Carbohydrate, by difference
8.3
g
2.77%
Protein
3
g
6%
Total lipid (fat)
7.3
g
11.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
Helen V.
01/07/2020 03:18:49
Por favor me podrían decir a qué crema se refieren en los ingredientes de la receta... podría ser crema de leche o cuál sería?
Mey Mathers
25/11/2015 16:46:42
A través de Android Como para engordat sabrosamente jejeje
Ana Fraga
18/03/2013 09:31:22
fácil y sencilla Esta receta está ideal para un día de asueto como hoy
Anonymous
17/01/2013 16:58:22
deliciosa me parece que esta receta esta rica :)

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