Name: Baguette with Shrimp in Tartar Sauce with French Fries
Prep time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 baguette; 200 grams medium-sized shrimp, cooked and cut into 2 or 3 pieces; 1 stick butter with salt; 2 potatoes, large, washed under running water, and dried; 1/2 liters olive oil; 1 corsage bouquet garni, (dried thyme, bay leaves, and parsley); sea salt; 1 tub Extra Special® tartar sauce; 2 tablespoons parsley, finely chopped

Preparation

25 mins

Low

Put olive oil in a deep pan and heat over medium heat along with the bouquet garni Fry the potatoes little by little to avoid cooling the oil. Once fried, place them on a plate with absorbent paper. Season with salt and pepper, and chop the bouquet garni over them