Name: Fried Egg Toast with Fried Parsley
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups oil , for frying the parsley; 1 bunch fresh parsley; 1 pinch salt; 4 eggs; 4 tablespoons oil; 4 pinches salt; 4 pinches pepper; 1 package goat cheese, (150 g); 4 slices bread, Saníssimo® gluten-free, toasted

Preparation

10 mins

15 mins

Low

In a skillet over low heat, heat the oil and fry the parsley, making sure it doesn't burn. Drain on paper towels, season with salt, and set aside. In a skillet over medium heat, heat the oil and add the eggs one by one. Cook until the yolk is cooked but soft. Season with salt and pepper and set aside.