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Melissa

Melissa Veytia

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Recipe

Heart-shaped Merengue and Ice Cream Sandwiches

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A delicious recipe to prepare this February 14, rich golden merengue sandwiches made in the shape of a heart, filled with the ice cream that you like the most. They are perfect to give to that special person. Show your love cooking.
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Ingredients

8 portions
  • 4 egg whites
  • 1 cup sugar
  • 1 pinch cream of tartar
  • 1/2 teaspoons vanilla extract
  • 1 liter ice cream, of your preference

Preparation

Preheat the oven. Put egg whites, sugar and tartar cream in mary bath. Beat constantly until the whites are warm to the touch and the sugar is dissolved, about 3 minutes.
Then change to a bowl and beat in slow mode gradually rising to maximum speed. It should beat about 10 minutes, until it is hard, shiny and form a kind of spikes. Mix the vanilla.
Place the mixture in a dulla and make hearts in a baking tray. Cook for 1 hour to 1 hour and a half or until they are firm. Taking care not to get coffee. Let the hearts cool for 20 minutes.
Put a base heart, put a few spoonfuls of ice cream, taking care not to get out of the way. Place a heart up. Put in the freezer for 20 minutes.

PRESENTATION

You can use different flavors of ice cream and serve 2 on a plate to enjoy 2 different flavors.

TIPS

To make the hearts of the same size make a heart on a card and cut it out. Then put this on baking paper (on the tray) and mark it with a pencil. Put the meringue over the heart marked with a pencil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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