Name: Pastrami sandwich, peach and mozzarella
Prep time: 5 mins
Cook time: 0 mins
Yield: 6
Ingredients: 190 grams cream cheese; 1/2 cups sour cream; 2 tablespoons basil; 1 pinch salt; 1 pinch pepper; 12 slices Oroweat® multigrain bread; 226 grams Mozzarella cheese, sliced; 15 slices pastrami; 2 peaches, cut into slices; 1 cup grapes, cut in half; 1 cup baby arugula, washed and disinfected