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Cocina Mestiza®

Brie cheese with plum sauce

Name: Brie cheese with plum sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 boats Sweet and Sour Plum Sauce Mixed Cuisine®; 1 teaspoon olive oil; 1 clove garlic, bare; 1 bouquet fresh thyme; 1 Brie cheese, at room temperature; 1 baguette, cut in thin slices and toast

10 mins

Low

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Cocina Mestiza®

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Brie cheese in a plum sauce is a recipe that can be presented as a rich entree or as a delicious dessert. A very simple preparation to make and with such a rich flavor, which is perfect for a meeting with your friends.

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Ingredients

6 portions

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1/2 boats Sweet and Sour Plum Sauce Mixed Cuisine®
1 teaspoon olive oil
1 clove garlic, bare
1 bouquet fresh thyme
1 Brie cheese, at room temperature
1 baguette, cut in thin slices and toast

Preparation

In a pot heat the oil and squeeze the garlic. Before it begins to brown add half a jar of any Mixed Salty Mixed Cuisine and thyme. When it starts to boil, lower the heat and let it boil for 1 minute. Turn off and let cool a little.

To serve: place the brie cheese on a serving plate and bathe with the sauce. Decorate with a sprig of thyme and serve with crackers or slices of toasted baguette.