Some delicious cheese fingers made by you. They will be the sensation in any of your meetings, from a children's party to an afternoon of games with friends.
Learn more about Lucila Ortega
Ingredients10 portions
Preparation
Stir the breadcrumbs or breadcrumbs, parsley, oregano, garlic salt and pepper in a bowl.
In another bowl, beat the eggs.
Cover the pieces of cheese with the wheat flour.
Then pass them through the egg.
Lastly, cover them with the first mixture. Repeat the steps if you want them to be thicker and more covered.
Fry them in plenty of oil.
Let them drain on absorbent paper and serve hot.
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