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Recipe of Jalapeño Peppers Stuffed with Cream Cheese
Recipe

Jalapeño Peppers Stuffed with Cream Cheese

20 min
20 min
Not so easy
42
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This recipe is easy and economical. It is ideal as a side dish for some other dish or as a main course. What if everyone will love it. The taste of chili, cheese and bacon doradito is something irresistible, try it.

Ingredients

4 servings
  • 6 jalapeno Peppers
  • 190 grams of cream cheese
  • 250 grams of bacon
  • 50 grams of sugar
  • 3 spoonfuls of oil
  • 2 grams of Salt

Preparation

In a pot cook the chiles for 10 min with sugar to remove excess spicy.
Let them dry, unveil and open them in half without breaking them.
Stuffed with cream cheese and wrapped with bacon.
Heat the pan with a little oil and let the bacon fry until golden brown.

PRESENTATION

Accompany with white rice and tomato sauce.

TIPS

Hold the bacon with chopsticks.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
623
kcal
31%
Carbohydrates
15.3
g
5.1%
Proteins
25.9
g
52%
Lipids
51.8
g
80%
Fiber
0.0
g
0.0%
Sugar
14.0
g
16%
Cholesterol
121
mg
40%
Esha
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