Helena Gómez

Recipes:

2 Photos

Upload your Photo

Helena Gómez

Jalapenos Stuffed with Cheese

Name: Jalapenos Stuffed with Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 24
Cuisine: Mexicana
Ingredients: 24 jalapeno Peppers; 450 grams Oaxaca cheese; 1 onion, finely chopped; 1/2 cups flour; 2 eggs, milkshakes; 1 package salty cracker, crushed; 2 cups oil

30 mins

Low

4.666667

3 comments

Helena Gómez

	314
Favorites

Collections

Glider

Super List

Upload a picture

To print

The best jalapeño peppers stuffed with Oaxaca cheese, the capeado gives them a sensational texture. Dare to prepare this delicious snack and consent to your guests.

Learn more about Helena Gómez

Ingredients

24 portions

Select all ingredients

24 jalapeno Peppers
450 grams Oaxaca cheese
1 onion, finely chopped
1/2 cups flour
2 eggs, milkshakes
1 package salty cracker, crushed
2 cups oil

Preparation

Cut the top part (the stem) of each pepper, remove all the seeds and veins.

In a pan heat a little oil and add the onion, wait for it to settle.

Then add the oaxaca cheese and wait for it to melt.

Fill the chiles with the cheese mixture.

P the chilies through the flour, then dip them in egg and finally pass them through the crushed biscuit.

Put the chiles in a pot with hot oil and when they get the desired color take them out and place them on a plate with a paper napkin to absorb the excess oil.

Serve the hot peppers.