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Helena

Helena Gómez

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Recipe of Jalapenos Stuffed with Cheese
Recipe

Jalapenos Stuffed with Cheese

30 mins
Low
4.666667
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293
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The best jalapeño peppers stuffed with Oaxaca cheese, the capeado gives them a sensational texture. Dare to prepare this delicious snack and consent to your guests.
Learn more about Helena Gómez

Ingredients

24 portions
  • 24 jalapeno Peppers
  • 450 grams Oaxaca cheese
  • 1 onion, finely chopped
  • 1/2 cups flour
  • 2 eggs, milkshakes
  • 1 package Ritz cookie, crushed
  • 2 cups oil

Preparation

Cut the top part (the stem) of each pepper, remove all the seeds and veins.
In a pan heat a little oil and add the onion, wait for it to settle.
Then add the oaxaca cheese and wait for it to melt.
Fill the chiles with the cheese mixture.
P the chilies through the flour, then dip them in egg and finally pass them through the crushed biscuit.
Put the chiles in a pot with hot oil and when they get the desired color take them out and place them on a plate with a paper napkin to absorb the excess oil.
Serve the hot peppers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Carmen Cruz
08/08/2019 22:19:05
Los are se me antojan mucho, gracias por compartir
Yooee Tut
26/09/2017 15:56:24
Super ricos y faciles de hacer💖
Anonymous
25/02/2016 14:56:26
riquisima botana para cualquier reunion Riquisimos que nos quedaron los chiles rellenos gracias por sus recetas 

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