Name: Jalapeños Stuffed with Cheese
Prep time: 30 min
Yield: 24
Cuisine: Mexicana
Ingredients: 24 Jalapeño chiles; 450 grams Oaxaca cheese; 1 onion, finely chopped; 1/2 cups flour; 2 eggs, beaten; 1 package salty cracker, crushed; 2 cups vegetable oil

Preparation

30 mins

Low

Cut off the top (the stem) of each chile, remove all seeds and veins. In a pan, heat a little oil and add the onion, wait for it to become translucent.

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