Helena Gómez

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Helena Gómez

Jalapenos Stuffed with Cheese

Name: Jalapenos Stuffed with Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 24
Cuisine: Mexicana
Ingredients: 24 jalapeno Peppers; 450 grams Oaxaca cheese; 1 onion, finely chopped; 1/2 cups flour; 2 eggs, milkshakes; 1 package Ritz cookie, crushed; 2 cups oil

30 mins

Low

4.666667

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Helena Gómez

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The best jalapeño peppers stuffed with Oaxaca cheese, the capeado gives them a sensational texture. Dare to prepare this delicious snack and consent to your guests.

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Ingredients

24 portions

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24 jalapeno Peppers
450 grams Oaxaca cheese
1 onion, finely chopped
1/2 cups flour
2 eggs, milkshakes
1 package Ritz cookie, crushed
2 cups oil

Preparation

Cut the top part (the stem) of each pepper, remove all the seeds and veins.

In a pan heat a little oil and add the onion, wait for it to settle.

Then add the oaxaca cheese and wait for it to melt.

Fill the chiles with the cheese mixture.

P the chilies through the flour, then dip them in egg and finally pass them through the crushed biscuit.

Put the chiles in a pot with hot oil and when they get the desired color take them out and place them on a plate with a paper napkin to absorb the excess oil.

Serve the hot peppers.