Name: Jalapeños with Ricotta and Bacon
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups water; 2 tablespoons salt; 10 Jalapeño chiles, halved lengthwise; 1 cup ricotta cheese; 1 teaspoon black pepper, ground; 10 slices bacon, cut in half lengthwise

Preparation

15 mins

5 mins

Low

Preheat the oven to 190° C. Heat water in a small pot on high heat, add salt and the peppers, and cook for 5 minutes.

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