Name: Jalapeños with Ricota and Bacon
Prep time: 15 mins
Cook time: 5 mins
Yield: 4
Ingredients: 4 cups water; 2 tablespoons salt; 10 Jalapeño chiles, cut in half along; 1 cup ricotta cheese; 1 teaspoon black pepper, milled; 10 slices bacon, split in half throughout