Name: Roasted Figs Wrapped in Parma Ham with Blue Cheese and Arugula
Prep time: 240 min
Yield: 4
Ingredients: 4 figs, ripe, but firm; 8 slices parma ham; 75 grams blue cheese, Italian (gorgonzola or dolcelatte) cheese, chopped into small pieces; 1 bag arugula, or 100 grams; balsamic vinegars; olive oil; salt , and freshly ground black pepper

Preparation

Low

Preheat the oven to 180 degrees Celsius. Using a sharp knife, make a cross on the top of each fig, then gently squeeze the figs to open the fruit.

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