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Tania Ortiz
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Recipe

Roasted Figs wrapped in Parma Ham with Blue Cheese and Arguula

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This recipe is great for a summer evening. The combination of roasted figs with ham, blue cheese and arugula will delight you.
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Ingredients

4 portions
  • 4 figs, mature, but firm
  • 8 slices parma ham (Prosciutto di Parma)
  • 75 grams blue cheese, Italian (gorgonzola or dolcelatte) minced in small pieces
  • 1 bag arugula, or 100 grams
  • balsamic vinegars
  • olive oils
  • salt, and freshly ground black pepper

Preparation

Preheat the oven to 180 degrees centigrade.
With a sharp knife, make a cross on the top of each fig, then squeeze the figs gently, so that the fruit opens.
Distribute the blue cheese in the figs, filling each piece on top.
Carefully wrap the figs with two slices of Parma ham, ensuring that they are more or less in half, leaving the upper part uncovered.
Place the prepared figs on a baking sheet and cook 8 to 10 minutes or until the cheese has melted and the Parma ham is crispy.
To serve, divide the arugula leaves into 4 plates. Place the baked figs on top of the arugula leaves.
Sprinkle with balsamic, olive oil and season to taste with salt and freshly ground black pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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