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Recipe of Sandwich of Chabacano and Brie Cheese
Recipe

Sandwich of Chabacano and Brie Cheese

10 mins
10 mins
Low
48
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We present a sandwich of jam and brie cheese that is exquisite. The combination of brie cheese with apricot jam is spectacular. The Pan Oroweat® Butter Milk brings a delicious flavor to the recipe.
Learn more about Oroweat®

Ingredients

4 portions
  • 8 slices bread, Oroweat® Butter Milk Bread
  • 1/2 cups apricot jam
  • 150 grams brie cheese, cut into slices
  • 1 tablespoon rosemary
  • 5 tablespoons butter

Preparation

Spread the apricot jam over the Oroweat® Butter Milk Bread and place a few slices of Brie cheese.
Combine butter with thyme and spread over slices of Oroweat® Butter Milk Bread.
Place the sandwich in a hot pan and cook on both sides until golden brown and the cheese has melted.
Let cool 2 minutes and serve.

PRESENTATION

Accompany with lemon water.

TIPS

You can use butter-flavored spray oil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
345.8
kcal
17.29%
Carbohydrate, by difference
31.8
g
10.6%
Protein
8.9
g
17.8%
Total lipid (fat)
21.5
g
33.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Sylvie Mendoza
26/12/2017 07:30:44
Delicioso

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