Name: Apricot Jam and Brie Cheese Sandwich
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 slices bread, Oroweat® Butter Milk; 1/2 cups apricot jam; 150 grams Brie cheese, sliced; 1 tablespoon rosemary; 5 tablespoons unsalted butter

Preparation

10 mins

Low

Spread apricot jam over the Oroweat® Butter Milk Bread and add some slices of brie cheese. Combine the butter with the thyme and spread it over the slices of Oroweat® Butter Milk Bread.

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