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Recipe of Sandwich of Chabacano and Brie Cheese
Recipe

Sandwich of Chabacano and Brie Cheese

10 min
10 min
Easy
37
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We present a sandwich of jam and brie cheese that is exquisite. The combination of brie cheese with apricot jam is spectacular. The Pan Oroweat® Butter Milk brings a delicious flavor to the recipe.
Learn more about Oroweat®

Ingredients

4 servings
  • 8 slices of bread Oroweat® Butter Milk Bread
  • 1/2 Cup of apricot jam
  • 150 grams of Brie cheese cut into slices
  • 1 tablespoon of rosemary
  • 5 spoonfuls of Butter

    Preparation

    Spread the apricot jam over the Oroweat® Butter Milk Bread and place a few slices of Brie cheese.
    Combine butter with thyme and spread over slices of Oroweat® Butter Milk Bread.
    Place the sandwich in a hot pan and cook on both sides until golden brown and the cheese has melted.
    Let cool 2 minutes and serve.

    PRESENTATION

    Accompany with lemon water.

    TIPS

    You can use butter-flavored spray oil.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    350
    kcal
    18%
    Carbohydrates
    22.9
    g
    7.6%
    Proteins
    8.1
    g
    16%
    Lipids
    26.1
    g
    40%
    Fiber
    1.6
    g
    3.2%
    Sugar
    18.9
    g
    21%
    Cholesterol
    77.8
    mg
    26%
    Esha
    Rate this tip
    Ratings (1)
    Sylvie Mendoza
    26/12/2017 07:30:44
    Delicioso

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