Name: Stuffed Wings
Prep time: 50 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups cream cheese, in medium cubes; 1 teaspoon garlic powder; salt; pepper; 8 Jalapeño chiles, clean; 8 chicken wings, boneless; 1 cup flour; salt; pepper; 4 tablespoons paprika; 4 eggs, scrambled; 1 cup breadcrumbs; vegetable oil, for frying the wings; habanero mango salsa, for the wings; dressing, for accompaniment; carrot, in strips, for accompaniment; celery, in strips, for accompaniment

Preparation

40 mins

10 mins

Low

In a bowl, mix the cream cheese, garlic powder, salt, and pepper until smooth. Fill each of the jalapeños with the mixture and set aside. Then, insert the jalapeño into the wing, but if the hole is small, cut the jalapeño so it fits well and doesn’t fall out. Repeat this step with all the wings. Mix the flour, salt, pepper, and paprika in a bowl. Dredge the wings in this mixture, coating them perfectly.