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Recipe

Clams parmigiana

15 mins
Low
8
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If you are one of those who like seafood, these delicious parmesan clams will enchant you.
Learn more about La Europea

Ingredients

4 portions
  • 2 jars Bogador® Clams *
  • 1 tablespoon butter
  • 3 tablespoons milk cream, (heaped)
  • 3 tablespoons white wine
  • 2 cubes buttery cheese
  • 3 tablespoons parmesan cheese, grated
  • salt, and pepper to taste

Preparation

In a pan over low heat mix the butter, the buttery cheese, the cream of milk, the white wine and the Parmesan cheese adding pepper and salt to taste.
Once the mixture is dissolved add the clams previously drained and keep on fire for 2 minutes. Remove and serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
La Fabrica de Amiguelines
03/02/2018 22:17:14
¡WOW! esta receta esta increíble, me encanta esta super deliciosa.

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