Name: Crab Dip with Cilantro and Jalapeño
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 2/3 cups fresh cilantro; 2 cups canned crab meat, drained and shredded; 1/3 cups mayonnaise; 2 Jalapeño chiles, seedless, deveined, and chopped; 2 teaspoons lime juice; saltine crackers

Preparation

10 mins

Low

Chop half of the cilantro; mix it with the next 4 ingredients. Place the mixture in a serving bowl; top with the remaining cilantro.

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