Name: Cuttlefish with White Beans
Prep time: 30 min
Yield: 4
Cuisine: Española
Ingredients: 1 kilo cuttlefish, (mollusk); 500 grams white kidney bean legumes La Asturiana®; 1 onion; 1/2 leeks; 2 tomatoes; 1 clove garlic; 50 grams bread crumbs; 1 glass white wine; 2 sprigs parsley; 2 deciliters olive oil; salt, white pepper and a bay leaf

Preparation

30 mins

Low

We soak the beans the day before. The next day, we pour them into a pot, cover them with cold water (two fingers above), add a splash of olive oil, and put it on high heat to bring it to a rapid boil. When it starts to boil, we add the onion and leek and let it cook for 45 minutes on medium heat.