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Helena

Helena Gómez

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Recipe of Fried Squids with Catsup Sauce
Recipe

Fried Squids with Catsup Sauce

1h 30 mins
Half
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Delicious recipe of fried squid breaded in ground bread and served with ketchup and to give them a better flavor, a few drops of lime.
Learn more about Helena Gómez

Ingredients

8 portions
  • 1 kilo squid, bodies and tentacles
  • 1/2 cups flour
  • black pepper
  • 2 eggs
  • 1 cup ground bread
  • 1 cup vegetal oil
  • ketchup
  • 1 lime

Preparation

Put oil in a large, deep pot, about 4 cm high. Turn on the fire and let the oil reach a temperature of 375 F (190 C)
Slice the calamari on wheels. Mix the flour, salt and pepper (to taste) in a deep bowl. In another deep dish, put the 2 beaten eggs. In a baking sheet with aluminum foil, mix the bread crumbs.
To batter the squid, pass first through the flour, then through the egg and finally through the breadcrumbs. Arrange the squid in a tray and reserve in the refrigerator for 30 minutes.
To cook the calamres, put in the boiling oil (in two parts) and cook for 2 minutes until golden brown. Put the squid already fried on some paper towels to drain the fat.
Serve the squid with the catsup and lime sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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