Helena Gómez

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Sophia Beyda

Fried Squids with Catsup Sauce

Name: Fried Squids with Catsup Sauce
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo squid, bodies and tentacles; 1/2 cups flour; black pepper; 2 eggs; 1 cup ground bread; 1 cup vegetal oil; ketchup; 1 yellow lemon

1h 30 mins

Half

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Helena Gómez

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Delicious recipe of fried squid breaded in ground bread and served with ketchup and to give them a better flavor, a few drops of lime.

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Ingredients

8 portions

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1 kilo squid, bodies and tentacles
1/2 cups flour
black pepper
2 eggs
1 cup ground bread
1 cup vegetal oil
ketchup
1 yellow lemon

Preparation

Put oil in a large, deep pot, about 4 cm high. Turn on the fire and let the oil reach a temperature of 375 F (190 C)

Slice the calamari on wheels. Mix the flour, salt and pepper (to taste) in a deep bowl. In another deep dish, put the 2 beaten eggs. In a baking sheet with aluminum foil, mix the bread crumbs.

To batter the squid, pass first through the flour, then through the egg and finally through the breadcrumbs. Arrange the squid in a tray and reserve in the refrigerator for 30 minutes.

To cook the calamres, put in the boiling oil (in two parts) and cook for 2 minutes until golden brown. Put the squid already fried on some paper towels to drain the fat.

Serve the squid with the catsup and lime sauce.