x
Deborah

Deborah Dana
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Oriental Tuna Sashimi

10 mins
5 mins
Low
13
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious fresh tuna sashimi with a ginger and garlic sauce.
Learn more about Deborah Dana

Ingredients

6 portions
  • 500 grams Tuna steak
  • 1 cup soy sauce
  • 2 lemons
  • 1 fresh ginger, chopped
  • 1 garlic, chopped
  • sesame seeds, to decorate
  • fresh scallion, to decorate
  • sesame oils
  • waxed papers
  • fried or toasted corn tortilla, baked

Preparation

Cut the tuna with a sharp knife into thin slices and arrange in a large dish.
Place the waxed paper on the tuna and with a meat flattener or bottle crush to make it thinner.
Prepare the sauce by heating the sesame oil and browning the garlic and ginger. Remove from heat and add soy and lemon.
Pour the sauce over the tuna and garnish with the sesame seeds and chopped chives.
Toast with toast.

TIPS

The tuna can also be cut into cubes and served in a martini glass.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING