x
Pilar

Pilar Perez
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Shrimp and Avocado Sandwiches
Recipe

Shrimp and Avocado Sandwiches

10 mins
5 mins
Low
82
Favorites
Collections
Glider
Super List
Upload a picture
To print
For a meeting on hot days it is highly recommended to receive the guests with a delicious snack. With this you will leave your guests happy and wanting to eat more.
Learn more about Pilar Perez

Ingredients

24 portions
  • 24 shrimps, medium
  • 1 avocado, mature
  • lemon juice, of 1 lemon
  • butter
  • olive oils
  • salt, and pepper to taste
  • fresh coriander
  • cookies, habanera or salted
  • bread baguettes, in thick slices

Preparation

In a deep bowl, mash the avocado until it forms a paste or if you wish you can chop it in small cubes. Add the lemon juice so it does not rust.
Place olive oil and a little butter in a pan. When it is hot add the shrimp, let cook until they turn pink. Sauté for five more minutes, season and season to taste.
Spread some of the avocado paste on cookies or baguette bread. Place two shrimp on top and a few leaves of coriander.

PRESENTATION

Assemble the sandwiches in a snack tray.

TIPS

If you add a spoonful of butter at the time of heating the oil, it will not burn. Do not overcook the shrimp because they will get hard.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING