I learned this recipe a long time ago, from a person I love very much; and because of how easy it is to prepare and how rich it is, never forget how to make it. whenever I prepare it, it is very successful. When I get to comment with friends, they can not imagine how good it is. Now I share them, hoping that they prepare it and enjoy it a lot.
Learn more about Judith Delgadillo
Ingredients4 portions
Preparation
Put the 2 cans of tuna without dripping in the blender.
Incorporate milk and broth
Blend vigorously until the ingredients are incorporated.
Empty a saucepan with the onion previously acitronada.
Let cook by moving from time to time and serve.
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