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Recipe

Tuna cream

20 mins
10 mins
Low
8
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I learned this recipe a long time ago, from a person I love very much; and because of how easy it is to prepare and how rich it is, never forget how to make it. whenever I prepare it, it is very successful. When I get to comment with friends, they can not imagine how good it is. Now I share them, hoping that they prepare it and enjoy it a lot.
Learn more about Judith Delgadillo

Ingredients

4 portions
  • 2 cans tuna in water
  • 2 cups milk
  • 1/2 cups chicken soup, or water
  • 1/4 onions, chopped
  • panela cheese, cut into small cubes

Preparation

Put the 2 cans of tuna without dripping in the blender.
Incorporate milk and broth
Blend vigorously until the ingredients are incorporated.
Empty a saucepan with the onion previously acitronada.
Let cook by moving from time to time and serve.

PRESENTATION

It can also be accompanied with pretzels or chips.

TIPS

It is served with pieces of panela cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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