Name: Tuna Cream
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cans canned tuna in water; 2 cups cow's milk; 1/2 cups chicken broth , or water; 1/4 onions, chopped; panela cheese, cut into small cubes

Preparation

20 mins

10 mins

Low

Place the 2 cans of tuna (undrained) in the blender. Add the milk and broth.

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