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Recipe of Tuna Cream with Chipotle
Recipe

Tuna Cream with Chipotle

8 min
Easy
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You can eat it as you prefer, I love it as a dip with some salty cookies or as a substitute for cream in the sandwich. Mmmm, it's delicious!

Ingredients

8 servings
  • 3 cans of Tuna
  • 1 stick of cream cheese
  • 1/4 of Cup of Mayonnaise
  • chipotle chili peppers to taste
  • Salt to taste
  • fresh coriander chopped, to taste
  • black pepper to taste

    Preparation

    Open the cans and drain only a little of the liquid so it does not get too dry.
    In the blender put mayonnaise and cream cheese. Blend and to taste the chipotle, I recommend you try it until it is with the itch you want.
    Add the tuna and blend to a paste.
    Add to the taste cilantro, salt and pepper. You can serve it cold or lukewarm.

    PRESENTATION

    Salty crackers, sandwich, all kinds of bread, toast etc

    TIPS

    You can reserve the tuna and mix by hand so that it is in whole pieces.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    55.8
    kcal
    2.8%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    6.1
    g
    9.4%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    2.8
    mg
    0.9%
    Esha
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