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Recipe of Tuna Cream with Chipotle
Recipe

Tuna Cream with Chipotle

8 mins
Low
52
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You can eat it as you prefer, I love it as a dip with some salty cookies or as a substitute for cream in the sandwich. Mmmm, it's delicious!

Ingredients

8 portions
  • 3 cans Tuna
  • 1 stick cream cheese
  • 1/4 cups mayonnaise
  • chipotle chilies, to taste
  • salt, to taste
  • fresh coriander, chopped, to taste
  • black pepper, to taste

Preparation

Open the cans and drain only a little of the liquid so it does not get too dry.
In the blender put mayonnaise and cream cheese. Blend and to taste the chipotle, I recommend you try it until it is with the itch you want.
Add the tuna and blend to a paste.
Add to the taste cilantro, salt and pepper. You can serve it cold or lukewarm.

PRESENTATION

Salty crackers, sandwich, all kinds of bread, toast etc

TIPS

You can reserve the tuna and mix by hand so that it is in whole pieces.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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