You can eat it as you prefer, I love it as a dip with some salty cookies or as a substitute for cream in the sandwich. Mmmm, it's delicious!
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Ingredients8 portions
Preparation
Open the cans and drain only a little of the liquid so it does not get too dry.
In the blender put mayonnaise and cream cheese. Blend and to taste the chipotle, I recommend you try it until it is with the itch you want.
Add the tuna and blend to a paste.
Add to the taste cilantro, salt and pepper. You can serve it cold or lukewarm.
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