Name: Vietnamese Rolls
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Tai
Ingredients: 1 kilo medium-sized shrimp, peeled, cleaned, and washed; 12 rice leaf, Asian; 2 cups rice noodle, Asian; 1 bunch peppermint; 2 cups butterhead lettuce; 2 cups carrot , chopped; 1 jar peanut sauce

Preparation

20 mins

10 mins

Low

Heat the water over medium heat until boiling, cook the shrimp for 3-4 minutes or until they turn pink. Remove from the water and place in a bowl with ice to stop the cooking. In boiling water, add the rice noodles until they are soft, remove from the water, and set aside. Meanwhile, soak the rice paper in hot water until soft.

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Vietnamese Rolls

Ingredients

Preparation

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