Deborah Dana

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Recipe

Vietnamese rolls

Name: Vietnamese rolls
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Tai
Ingredients: 1 kilo medium shrimp, , peeled, cleaned and washed; 12 rice leaf, oriental; 2 cups rice noodle, oriental; 1 bunch peppermint; 2 cups french lettuce; 2 cups carrot, chopped; 1 jar peanut sauce

20 mins

10 mins

Low

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Deborah Dana

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Rice leaves stuffed with mint, shrimp, rice paste, lettuce and carrot accompanied by a peanut or soy sauce.

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Ingredients

6 portions

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1 kilo medium shrimp, , peeled, cleaned and washed
12 rice leaf, oriental
2 cups rice noodle, oriental
1 bunch peppermint
2 cups french lettuce
2 cups carrot, chopped
1 jar peanut sauce

Preparation

Heat the water over medium heat until it boils, cook the shrimps for 3-4 minutes or until they turn pink. Remove from the water and place in a bowl with ice to interrupt cooking.

In boiling water add the rice noodles until soft remove from the water and reserve. Apart hydrate the rice leaves in hot water until they are soft.

Place the mint, shrimp, noodles and carrots on each leaf. Roll and serve with peanut sauce.