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Dayana Dayana

Banderillas with Cheese

Name: Banderillas with Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Americana
Ingredients: 8 slices cheese; 8 sausages; 2 cups flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon baking soda; 1 1/2 cups milk; 2 eggs; enough oil, to fry; to taste ketchup; to taste mustard

20 mins

5 mins

Low

4.8

5 comments

Dayana Dayana

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Delicious option, for a weekend in the company of friends. Perfect and simple banderillas that will be of the taste of all those who try them.

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Ingredients

8 portions

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Preparation

Place the sausages in the middle of a slice of cheese.

Roll the sausages with the cheese, and then introduce the covered sausages on a wooden stick.

Place the sausages rolled with the union down into a tray.

Freeze for 20 minutes.

In a large bowl mix the flour, salt, pepper, baking powder, milk, eggs, mix until all the ingredients are well incorporated and free of lumps.

Pour the mixture into a tall glass to facilitate immersion.

Heat the oil over medium-high heat.

Take one of the sausages from the freezer and dip it into the mixture. When lifting, make sure to rotate it to remove excess mixture

With the help of tongs dip the sausage with the mixture in the hot oil rotating so that it cooks evenly. Remove it from the oil and place it on absorbent paper to remove excess oil.

Serve with ketchup and mustard sauce