Delicious option, for a weekend in the company of friends. Perfect and simple banderillas that will be of the taste of all those who try them.
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Ingredients8 portions
Preparation
Place the sausages in the middle of a slice of cheese.
Roll the sausages with the cheese, and then introduce the covered sausages on a wooden stick.
Place the sausages rolled with the union down into a tray.
Freeze for 20 minutes.
In a large bowl mix the flour, salt, pepper, baking powder, milk, eggs, mix until all the ingredients are well incorporated and free of lumps.
Pour the mixture into a tall glass to facilitate immersion.
Heat the oil over medium-high heat.
Take one of the sausages from the freezer and dip it into the mixture. When lifting, make sure to rotate it to remove excess mixture
With the help of tongs dip the sausage with the mixture in the hot oil rotating so that it cooks evenly. Remove it from the oil and place it on absorbent paper to remove excess oil.
Serve with ketchup and mustard sauce
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