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Recipe of Banderillas with Cheese
Recipe

Banderillas with Cheese

20 mins
5 mins
Low
4.8
|
270
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Delicious option, for a weekend in the company of friends. Perfect and simple banderillas that will be of the taste of all those who try them.
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Ingredients

8 portions
  • 8 slices cheese
  • 8 sausages
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon baking soda
  • 1 1/2 cups milk
  • 2 eggs
  • enough oil, to fry
  • to taste ketchup
  • to taste mustard

Preparation

Place the sausages in the middle of a slice of cheese.
Roll the sausages with the cheese, and then introduce the covered sausages on a wooden stick.
Place the sausages rolled with the union down into a tray.
Freeze for 20 minutes.
In a large bowl mix the flour, salt, pepper, baking powder, milk, eggs, mix until all the ingredients are well incorporated and free of lumps.
Pour the mixture into a tall glass to facilitate immersion.
Heat the oil over medium-high heat.
Take one of the sausages from the freezer and dip it into the mixture. When lifting, make sure to rotate it to remove excess mixture
With the help of tongs dip the sausage with the mixture in the hot oil rotating so that it cooks evenly. Remove it from the oil and place it on absorbent paper to remove excess oil.
Serve with ketchup and mustard sauce

PRESENTATION

Decorate with ketchup and mustard sauce.

TIPS

You can add precooked cornmeal to give it a crunchy touch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Cristal DavIsita
30/04/2020 20:31:02
ricossssss y facil de prepararlos!
Dulce Iturbero
20/08/2019 15:00:27
Fácil de preparar
아렋 로아
29/07/2019 18:07:41
.
Angie Losima
25/07/2019 09:00:28
muy practico y diferente
Mariela Ortiz
13/01/2019 22:15:41
Por preparar más adelante. Ya les comentaré.😊😊🙄

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