Name: Eggplant Rolls
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 eggplants, medium; 12 slices serrano ham; 16 shrimp, raw; 75 grams cheese, grated cured cheese; 8 tablespoons tomato sauce; olive oil; coarse salt; 25 grams butter; 1 tablespoon all-purpose wheat flour; 2 glasses whole milk; 1 pinch nutmeg; table salt; black pepper

Preparation

20 mins

Medium

Wash the eggplants well and cut them lengthwise into slices no more than 1 cm thick. Each eggplant should yield 6 large slices.

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