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"Papitas" from Tocino and Guacamole

30 min
20 min
Easy
83
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If you like french fries but you're tired of always eating the same, these bacon "chips" with guacamole dip are perfect to share with your friends and very different from everything you've tried.
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Ingredients

4 servings
  • 2 packages of bacon 250 g
  • 2 avocados
  • 2 spoonfuls of serrano pepper finely chopped
  • 1 mango in cubes
  • 1/2 teaspoonful of onion powder
  • 1/4 of teaspoonful of garlic powder
  • 1 green lemon (your juice)
  • 1 tablespoon of coriander chopped

    Preparation

    Preheat the oven to 200 ° C.
    Cut the bacon into medium squares.
    Place the bacon on a baking tray and bake 20 minutes or until crisp. Drain on absorbent paper.
    For the guacamole, in a bowl with the help of a fork, mash the avocado and mix with the rest of the ingredients until it integrates.
    Serve the "papitas" of bacon in a bowl and accompany with the guacamole.

    PRESENTATION

    Serve the chips in a bowl and serve with the guacamole.

    TIPS

    You can add olive oil to the guacamole to make it brighter and smoother.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    201
    kcal
    10%
    Carbohydrates
    19.6
    g
    6.5%
    Proteins
    2.9
    g
    5.9%
    Lipids
    14.9
    g
    23%
    Fiber
    8.5
    g
    17%
    Sugar
    8.1
    g
    9.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (3)
    Marycarmen Hernandez flores
    24/03/2017 21:46:25
    Me gusto esta receta gracias por compartir sus conocimientos Salufos
    morayma torrico
    24/03/2017 20:48:58
    Ests muy delicioso
    LIRIO AZUL
    24/03/2017 18:34:22
    Una receta deliciosa y muy fácil

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