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"Papitas" from Tocino and Guacamole

30 min
20 min
Easy
109
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If you like french fries but you're tired of always eating the same, these bacon "chips" with guacamole dip are perfect to share with your friends and very different from everything you've tried.
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Ingredients

4 servings
  • 2 packages of bacon 250 g
  • 2 avocados
  • 2 tablespoons of serrano pepper finely chopped
  • 1 mango in cubes
  • 1/2 teaspoon of onion powder
  • 1/4 of teaspoon of garlic powder
  • 1 lemon (your juice)
  • 1 tablespoon of fresh coriander chopped

Preparation

Preheat the oven to 200 ° C.
Cut the bacon into medium squares.
Place the bacon on a baking tray and bake 20 minutes or until crisp. Drain on absorbent paper.
For the guacamole, in a bowl with the help of a fork, mash the avocado and mix with the rest of the ingredients until it integrates.
Serve the "papitas" of bacon in a bowl and accompany with the guacamole.

PRESENTATION

Serve the chips in a bowl and serve with the guacamole.

TIPS

You can add olive oil to the guacamole to make it brighter and smoother.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (3)
Marycarmen Hernandez flores
24/03/2017 21:46:25
Me gusto esta receta gracias por compartir sus conocimientos Salufos
morayma torrico
24/03/2017 20:48:58
Ests muy delicioso
LIRIO AZUL
24/03/2017 18:34:22
Una receta deliciosa y muy fácil

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