Mónica Mateos

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Recipe

Spinach and Mozzarella snacks

Name: Spinach and Mozzarella snacks
Prep time: 45 min
Cook time: 45 min
Yield: 16
Cuisine: Internacional
Ingredients: 2 cups spinach, Cooked; 1/3 cups parmesan cheese; 1/4 cups walnuts, chopped; 1 clove garlic; 2 tablespoons olive oil; 1 cup mozzarella cheese, grated; to taste whole wheat cracker

30 mins

15 mins

Low

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Mónica Mateos

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Prepare these rich snacks of spinach, mozzarella and parmesan. They are a rich option to botanize in a meeting with friends or family. It's simple to prepare and you'll love it.

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Ingredients

16 portions

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2 cups spinach, Cooked
1/3 cups parmesan cheese
1/4 cups walnuts, chopped
1 clove garlic
2 tablespoons olive oil
1 cup mozzarella cheese, grated
to taste whole wheat cracker

Preparation

Preheat the oven to 180 ° C. Place spinach, Parmesan cheese, 2 tablespoons of Castilla nuts and garlic in a food processor or in a blender; put the lid. Try them until you mix them well.

Add the oil to the spinach mixture with a continuous trickle through the tube feeder of the appliance while you process it without interruption until it is well mixed. Use a spoon to place the mixture in a baking pan with a capacity of 2 to 3 cups; Incorporates mozzarella cheese and 2 tablespoons of remaining Castilla nuts.

Bake the mixture for 15 minutes, stirring at 8 minutes. Accompany with the integral crackers.