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Mónica

Mónica Mateos

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Recipe

Spinach and Mozzarella snacks

30 mins
15 mins
Low
5
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Prepare these rich snacks of spinach, mozzarella and parmesan. They are a rich option to botanize in a meeting with friends or family. It's simple to prepare and you'll love it.
Learn more about Mónica Mateos

Ingredients

16 portions
  • 2 cups spinach, Cooked
  • 1/3 cups parmesan cheese
  • 1/4 cups walnuts, chopped
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 1 cup mozzarella cheese, grated
  • to taste whole wheat cracker

Preparation

Preheat the oven to 180 ° C. Place spinach, Parmesan cheese, 2 tablespoons of Castilla nuts and garlic in a food processor or in a blender; put the lid. Try them until you mix them well.
Add the oil to the spinach mixture with a continuous trickle through the tube feeder of the appliance while you process it without interruption until it is well mixed. Use a spoon to place the mixture in a baking pan with a capacity of 2 to 3 cups; Incorporates mozzarella cheese and 2 tablespoons of remaining Castilla nuts.
Bake the mixture for 15 minutes, stirring at 8 minutes. Accompany with the integral crackers.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
375.8
kcal
18.79%
Carbohydrate, by difference
31.9
g
10.63%
Protein
13.5
g
27%
Total lipid (fat)
23
g
35.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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