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Eva

Eva

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Recipe of Spinach Dip with Dried Fruit
Eva

Eva

Recipe of Spinach Dip with Dried Fruit
Eva

Eva

Recipe of Spinach Dip with Dried Fruit
Eva

Eva

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Spinach Dip with Dried Fruit

15 mins
10 mins
Low
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Prepare this delicious spinach dip with nuts for all your meetings, since it is made with fresh Eva® hydroponic spinach, with cream cheese, walnuts, blueberries, almonds and goat cheese. You will be fascinated!
Learn more about Eva

Ingredients

4 portions
  • 1 tablespoon olive oil
  • 2 tablespoons red onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 Spinach Eva®, in pieces
  • 2 packages cream cheese, 190 each, in cubes
  • 100 grams goat cheese
  • 1/4 cups Nestle media creama
  • 2 tablespoons walnut, chopped
  • 2 tablespoons pistachio, chopped
  • 2 tablespoons almond

Preparation

In a pan over medium heat, cook the onion with the olive oil until it is transparent. Add the garlic and Eva® spinach, cook for 3 minutes or until softened.
Add the cheeses and cook until they melt. Add half cream and nuts, cook a few more minutes and season with oregano, thyme, salt and pepper.
Serve hot or cold and accompany with bread sticks.

PRESENTATION

Serve with bread sticks or pita bread.

TIPS

You can add blue cheese to give it a different touch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Gerardo Rodriguez
17/11/2019 09:46:44
👍🏼👍🏼👨‍🍳👨‍🍳👨‍🍳
Diana P
22/04/2018 17:09:50
.
merry valencia
24/12/2017 19:23:14
Muy rica y sencilla de preparar!

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