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Recipe of Spinach Dip with Dried Fruit
Eva

Eva

Recipe of Spinach Dip with Dried Fruit
Eva

Eva

Recipe of Spinach Dip with Dried Fruit
Eva

Eva

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Spinach Dip with Dried Fruit

25 minutes
Easy
4 servings
2
Prepare this delicious spinach dip with nuts for all your meetings, since it is made with fresh Eva® hydroponic spinach, with cream cheese, walnuts, blueberries, almonds and goat cheese. You will be fascinated!

Ingredients

  • 1 tablespoon of olive oil
  • 2 spoonfuls of purple Onion finely chopped
  • 1 tooth of Garlic finely chopped
  • 1 piece of Spinach Eva® in pieces
  • 2 packages of cream cheese 190 each, in cubes
  • 100 grams of goat cheese
  • 1/4 of Cup of half cream
  • 2 spoonfuls of nut chopped
  • 2 spoonfuls of pistachio chopped
  • 2 spoonfuls of almond

    Preparation

    In a pan over medium heat, cook the onion with the olive oil until it is transparent. Add the garlic and Eva® spinach, cook for 3 minutes or until softened.
    Add the cheeses and cook until they melt. Add half cream and nuts, cook a few more minutes and season with oregano, thyme, salt and pepper.
    Serve hot or cold and accompany with bread sticks.

    PRESENTATION

    Serve with bread sticks or pita bread.

    TIPS

    You can add blue cheese to give it a different touch.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    217
    kcal
    11%
    Carbohydrates
    7.5
    g
    2.5%
    Proteins
    9.6
    g
    19%
    Lipids
    17.4
    g
    27%
    Fiber
    2.1
    g
    4.1%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    17.1
    mg
    5.7%
    Rate this Tip.
    Ratings (2)
    Diana P
    2018-04-22T17:09:50.00-06
    .
    merry valencia
    2017-12-24T19:23:14.00-06
    Muy rica y sencilla de preparar!
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