Name: Spinach Tart with Cashew Nuts
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 1/2 cups cashews; 1/2 cups water; 1 lime; 1 garlic; 1/2 teaspoons onion powder; 1 tablespoon vegetable oil; 1/8 tablespoons onion, finely chopped; 1 bunch spinach, cut; 1/4 cups rice flour; 2 cups wheat flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 cups vegetable oil; 1/2 cups water; salt and pepper

Preparation

10 mins

20 mins

Low

Preheat the oven to 180°C In a food processor, crush the nuts, add the water, lemon, garlic, and onion powder.

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