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Neurobion

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Spinach Pie with Nut from India

10 mins
20 mins
Low
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Spinach is undoubtedly an excellent choice of calcium and energy. This delicious cake will delight you with its low fat content and high fiber intake, the best option to take care of yourself and feel good.
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Ingredients

10 portions
  • 1 1/2 cups cashews
  • 1/2 cups Water
  • 1 lemon
  • 1 garlic
  • 1/2 teaspoons onion powder
  • 1 tablespoon oil
  • 1/8 tablespoons onion, finely chopped
  • 1 bunch spinach, cut
  • 1/4 cups rice flour
  • 2 cups wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cups vegetal oil
  • 1/2 cups Water
  • to taste salt and pepper

Preparation

Preheat the oven to 180 ° c
In a food processor crush the nuts, add water, lemon, garlic, onion powder.
For the filling, in a pan over medium heat add the onion, add the spinach, salt and pepper. Place the spinach in a bowl and add the nut mixture and the rice flour. Reservation.
For the dough mix all the dry ingredients and add the oil and water.
In a cake mold, spread out the dough and add the filling to the oven for 25 min.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Concepción Govea
21/07/2018 14:53:56
Se ven deli hoy los hare

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