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Spinach Pie with Nut from India

10 min
20 min
Easy
76
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Spinach is undoubtedly an excellent choice of calcium and energy. This delicious cake will delight you with its low fat content and high fiber intake, the best option to take care of yourself and feel good.
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Ingredients

10 servings
  • 1 1/2 cups of cashews
  • 1/2 Cup of Water
  • 1 piece of green lemon
  • 1 piece of garlic
  • 1/2 teaspoonful of onion powder
  • 1 tablespoon of oil
  • 1/8 of tablespoon of onion finely chopped
  • 1 bunch of spinach cut
  • 1/4 of Cup of rice flour
  • 2 cups of wheat flour
  • 1 teaspoonful of Salt
  • 1 teaspoonful of baking powder
  • 1/2 Cup of vegetable oil
  • 1/2 Cup of Water
  • to taste of salt and pepper

    Preparation

    Preheat the oven to 180 ° c
    In a food processor crush the nuts, add water, lemon, garlic, onion powder.
    For the filling, in a pan over medium heat add the onion, add the spinach, salt and pepper. Place the spinach in a bowl and add the nut mixture and the rice flour. Reservation.
    For the dough mix all the dry ingredients and add the oil and water.
    In a cake mold, spread out the dough and add the filling to the oven for 25 min.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    544
    kcal
    27%
    Carbohydrates
    46.1
    g
    15%
    Proteins
    12.7
    g
    25%
    Lipids
    38.1
    g
    59%
    Fiber
    8.0
    g
    16%
    Sugar
    1.2
    g
    1.3%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Concepción Govea
    21/07/2018 14:53:56
    Se ven deli hoy los hare

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