Spinach is undoubtedly an excellent choice of calcium and energy. This delicious cake will delight you with its low fat content and high fiber intake, the best option to take care of yourself and feel good.
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Ingredients10 portions
Preparation
Preheat the oven to 180 ° c
In a food processor crush the nuts, add water, lemon, garlic, onion powder.
For the filling, in a pan over medium heat add the onion, add the spinach, salt and pepper. Place the spinach in a bowl and add the nut mixture and the rice flour. Reservation.
For the dough mix all the dry ingredients and add the oil and water.
In a cake mold, spread out the dough and add the filling to the oven for 25 min.
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