Try this El Norteño marinated taco recipe. They are delicious pork tacos marinated for a weekend at home!
Learn more about Alexa Carrillo
Ingredients8 portions
Preparation
Blend very well the Annatto, orange juice, bay leaf, thyme, marjoram, oregano, cumin, fat peppers, cloves, salt, garlic and chilies
In a large container with a lid, add the minced meat with the content of the blender without straining (it should be a very thin paste) and marinate 12 hrs. in refigeration
heat a pan with 3 chunks of butter and put the meat to brown until it is to your liking (very golden or nothing else cooked)
heat the tortillas in a comal, soak them in a little bit of butter and put them together so they do not get cold and hard
serve in two tortillas a teaspoon of the meat put on the coriander and chopped onion and lemon
Serve with sauce, each portion is four tacos and enjoy
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