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Alexa Carrillo

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Alexa Carrillo

Tacos de Adobada Northern Style

Name: Tacos de Adobada Northern Style
Prep time: 760 min
Cook time: 760 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos pork meat, chopped thin but not very small; 2 packages corn tortilla, yellow; 120 grams achiote; 1 1/2 cups orange juice; 7 leaves bay (laurel); 1 tablespoon thyme; 1 tablespoon marjoram; 1 tablespoon oregano; 1 tablespoon ground cumin; 6 black pepper, fat; 6 whole cloves; 3 chile colorado powder; 2 pasilla chili peppers; 4 chile de árbol peppers; 6 garlic; fresh coriander, finely chopped; 10 lemons; 125 grams lard; salt, to taste; 2 onions, finely chopped

12h 40 mins

Low

3 comments

Alexa Carrillo

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To print

Try this El Norteño marinated taco recipe. They are delicious pork tacos marinated for a weekend at home!

Learn more about Alexa Carrillo

Ingredients

8 portions

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Preparation

Blend very well the Annatto, orange juice, bay leaf, thyme, marjoram, oregano, cumin, fat peppers, cloves, salt, garlic and chilies

In a large container with a lid, add the minced meat with the content of the blender without straining (it should be a very thin paste) and marinate 12 hrs. in refigeration

heat a pan with 3 chunks of butter and put the meat to brown until it is to your liking (very golden or nothing else cooked)

heat the tortillas in a comal, soak them in a little bit of butter and put them together so they do not get cold and hard

serve in two tortillas a teaspoon of the meat put on the coriander and chopped onion and lemon

Serve with sauce, each portion is four tacos and enjoy

TIPS

It can prepare all the meat and if they are few people it can keep it in refrigerator up to 1 week (raw) and brown the one that will be used.

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Tacos de Adobada Northern Style

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (3)

Anonymous

29/01/2015 17:13:52

Mira Mis Ojos Están muy ricos...! yo loca y emocionada por que nunca los había hecho y me quedaron pa chuparse los dedos la carne queda muy bien sazonada y comimos muy bien nada raquitica las porciones

Alexa Carrillo

02/07/2014 00:49:26

A través de Android riquisimos

Anonymous

03/09/2013 16:46:54

Me encanto. Me parece super practica ... a parte de rikisimo el sazon que se le da a la carne . y lo mas importante economica .