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Recipe of Hummus Obela® Tapas with Tomatoes and Basil Vinaigrette
Obela
Obela

Obela

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Recipe of Hummus Obela® Tapas with Tomatoes and Basil Vinaigrette
Recipe

Hummus Obela® Tapas with Tomatoes and Basil Vinaigrette

10 mins
Low
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Delicious tapas of Hummus Obela® seasoned with tomatoes and a delicious basil vinaigrette, this preparation is a classic dish of the Mediterranean gastronomy. The acidity of the tomato, the depth of Hummus and the sweetness of the vinaigrette make this recipe perfect. Ideal to be consumed as a snack or accompaniment.
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Ingredients

8 portions
  • 3 tablespoons olive oil
  • 1 tablespoon wine vinegar, White
  • 2 tablespoons basil, washed and disinfected.
  • 1 tablespoon Orange zest
  • salt, a pinch
  • ground black peppers, a pinch
  • 8 slices wholemeal bread, multigrain sliced ​​girls
  • 2 tomatoes
  • 1/3 cups Obela® Hummus, Classic
  • 4 tablespoons broccoli, in germinated, washed and disinfected

Preparation

For the vinaigrette: liquefy the olive oil, vinegar, basil, orange zest, salt and pepper, beat until incorporated and form an emulsion. Let stand.
For the tapas: Toast the slices of bread in a pan.
Cut the tomatoes into thin slices, varnish them with the vinaigrette and pass them in a hot pan, on both sides, until they are golden brown.
Cut the tomatoes into thin slices, varnish them with the vinaigrette and pass them in a hot pan, on both sides, until they are golden brown.
Cover the tapas with a little of the vinaigrette and enjoy immediately.

PRESENTATION

Serve on napkins or in a tray.

TIPS

Place the tomatoes on the hummus just when you are going to serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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