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Recipe of Hummus Obela® Tapas with Tomatoes and Basil Vinaigrette
Obela
Obela

Obela

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Recipe of Hummus Obela® Tapas with Tomatoes and Basil Vinaigrette
Recipe

Hummus Obela® Tapas with Tomatoes and Basil Vinaigrette

10 min
Easy
75
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Delicious tapas of Hummus Obela® seasoned with tomatoes and a delicious basil vinaigrette, this preparation is a classic dish of the Mediterranean gastronomy. The acidity of the tomato, the depth of Hummus and the sweetness of the vinaigrette make this recipe perfect. Ideal to be consumed as a snack or accompaniment.
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Ingredients

8 servings
  • 3 spoonfuls of olive oil
  • 1 tablespoon of wine vinegar White
  • 2 spoonfuls of basil leaf washed and disinfected.
  • 1 tablespoon of Orange zest
  • Salt a pinch
  • ground black peppers a pinch
  • 8 slices of wholemeal bread multigrain sliced ​​girls
  • 2 tomatoes
  • 1/3 of Cup of Hummus Obela® Classic
  • 4 spoonfuls of broccoli in germinated, washed and disinfected

Preparation

For the vinaigrette: liquefy the olive oil, vinegar, basil, orange zest, salt and pepper, beat until incorporated and form an emulsion. Let stand.
For the tapas: Toast the slices of bread in a pan.
Cut the tomatoes into thin slices, varnish them with the vinaigrette and pass them in a hot pan, on both sides, until they are golden brown.
Cut the tomatoes into thin slices, varnish them with the vinaigrette and pass them in a hot pan, on both sides, until they are golden brown.
Cover the tapas with a little of the vinaigrette and enjoy immediately.

PRESENTATION

Serve on napkins or in a tray.

TIPS

Place the tomatoes on the hummus just when you are going to serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
22.8
kcal
1.1%
Carbohydrates
2.6
g
0.9%
Proteins
1.2
g
2.3%
Lipids
1.0
g
1.6%
Fiber
1.1
g
2.1%
Sugar
0.1
g
0.2%
Cholesterol
0.0
mg
0.0%
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