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Recipe of Hummus Obela® Tapas with Tomatoes and Basil Vinaigrette
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Recipe of Hummus Obela® Tapas with Tomatoes and Basil Vinaigrette
Recipe

Hummus Obela® Tapas with Tomatoes and Basil Vinaigrette

10 min
Easy
61
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Delicious tapas of Hummus Obela® seasoned with tomatoes and a delicious basil vinaigrette, this preparation is a classic dish of the Mediterranean gastronomy. The acidity of the tomato, the depth of Hummus and the sweetness of the vinaigrette make this recipe perfect. Ideal to be consumed as a snack or accompaniment.
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Ingredients

8 servings
  • 3 spoonfuls of olive oil
  • 1 tablespoon of wine vinegar White
  • 2 spoonfuls of basil leaf washed and disinfected.
  • 1 tablespoon of Orange zest
  • Salt a pinch
  • ground black peppers a pinch
  • 8 slices of wholemeal bread multigrain sliced ​​girls
  • 2 pieces of tomato
  • 1/3 of Cup of Hummus Obela® Classic
  • 4 spoonfuls of broccoli in germinated, washed and disinfected

    Preparation

    For the vinaigrette: liquefy the olive oil, vinegar, basil, orange zest, salt and pepper, beat until incorporated and form an emulsion. Let stand.
    For the tapas: Toast the slices of bread in a pan.
    Cut the tomatoes into thin slices, varnish them with the vinaigrette and pass them in a hot pan, on both sides, until they are golden brown.
    Cut the tomatoes into thin slices, varnish them with the vinaigrette and pass them in a hot pan, on both sides, until they are golden brown.
    Cover the tapas with a little of the vinaigrette and enjoy immediately.

    PRESENTATION

    Serve on napkins or in a tray.

    TIPS

    Place the tomatoes on the hummus just when you are going to serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    22.8
    kcal
    1.1%
    Carbohydrates
    2.6
    g
    0.9%
    Proteins
    1.2
    g
    2.3%
    Lipids
    1.0
    g
    1.6%
    Fiber
    1.1
    g
    2.1%
    Sugar
    0.1
    g
    0.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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