Name: Sobrasada
Prep time: 30 min
Yield: 12
Cuisine: Española
Ingredients: 2 kilos pork, lean meat, finely chopped; 1/2 kilos bacon, fresh white, also finely chopped; 1 beef chitterlings, natural; 12 garlic; 150 grams bell pepper , sweet finely chopped; 50 grams pimentón, spicy finely chopped; 3 grams salt

Preparation

30 mins

Low

In a large bowl, put the chopped meat and lard, add the salt, the peeled garlic crushed in the mortar, and the two types of paprika. Mix well; if color is needed, add more sweet paprika and let sit at room temperature for 24 hours.

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