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Elisa

Elisa López

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Recipe of Sobrasada
Recipe

Sobrasada

30 mins
Low
2
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This recipe of sobrasada is typical of the region of Murcia. It is a very rich preparation that serves to prepare tapas or to spread on bread, usually eaten with Manchego cheese or Parmesan cheese. A perfect delight to boot.
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Ingredients

12 portions
  • 2 kilos Pork Meat, lean, well chopped
  • 1/2 kilos bacon, fresh white, also well chopped
  • 1 gut, natural
  • 12 garlic
  • 150 grams bell pepper, sweet well chopped
  • 50 grams paprika, spicy well chopped
  • 3 grams salt

Preparation

In a large bowl put the chopped meat and bacon, add the salt, the peeled and chopped garlic in the mortar and the two kinds of paprika.
Mix well, if color is needed, add more sweet paprika and leave at room temperature for 24 hours.
After this time try if you need salt, if it is already to our liking, then put in the gut, tightening the mixture so there are no gaps, cut the gut forming 4 or more sobrasadas, tie the two ends with kitchen thread.
Leave to hang hung in a dry place and that the sun does not. When a few days pass and they are well oreadas, they can already be stored and kept at low temperature.

PRESENTATION

Serves to spread on bread and prepare tapas, you can accompany it with parmesan or dry manchego cheese.

TIPS

The more time passes, the richer you know.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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