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Recipe of Tomato Tapas with Serrano Ham
Superama

Superama

Recipe of Tomato Tapas with Serrano Ham
Superama

Superama

Recipe of Tomato Tapas with Serrano Ham
Superama

Superama

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Recipe of Tomato Tapas with Serrano Ham
Recipe

Tomato Tapas with Serrano Ham

15 min
Easy
67
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The tapas of tomato bread with serrano ham are a traditional meal for tapas in Spain. Enjoy this delicious recipe.
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Ingredients

8 servings
  • 2 baguettes
  • 250 grams of Serrano ham
  • 3 tomatoes
  • 5 garlic
  • olive oils to taste
  • cherry tomatoes to decorate

    Preparation

    Start by preparing the tomato sauce and garlic. Peel the tomatoes and grate with a cheese grater finely all the tomato pulp and place in a deep bowl.
    Peel the cloves of garlic, crush with a knife and finely chop, mix with the tomato and add olive oil and salt to taste.
    Cut the baguette bread into pieces and prepare each tapa by placing on each piece a tablespoon of tomato and garlic sauce and 2 or 3 slices of serrano ham
    Decorate the platter where they are served with some cherry tomatoes.

    TIPS

    Accompany with a good red wine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    142
    kcal
    7.1%
    Carbohydrates
    18.9
    g
    6.3%
    Proteins
    11.2
    g
    22%
    Lipids
    2.5
    g
    3.8%
    Fiber
    1.8
    g
    3.6%
    Sugar
    2.5
    g
    2.8%
    Cholesterol
    17.2
    mg
    5.7%
    Esha
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