Name: Toasted Pumpkin Seeds
Prep time: 20 min
Cook time: 10 min
Yield: 40
Cuisine: Mexicana
Ingredients: 500 grams pumpkin seeds; 4 teaspoons vegetable oil; salt

Preparation

10 mins

Low

Preheat the oven to 180ºC. Separate the pumpkin seeds, wash and dry the seeds.

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