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Tomato and Goat Cheese Tarts

30 mins
Low
39
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These tartlets of tomato and goat cheese are delicious as a snack or as an entrance. Delicious!
Learn more about veronica antillon

Ingredients

4 portions
  • 500 grams puff pastry, Buy
  • olive oils
  • 4 cups onion, thin slice (equals 2 large onions)
  • cloves garlic, finely chopped
  • 3 tablespoons white wine
  • 2 teaspoons fresh thyme
  • 4 tablespoons parmesan cheese, grated
  • 115 grams goat cheese
  • 1 tomtato, cut into 4 slices
  • 1 tablespoon basil leaf, chopped in strips

Preparation

Preheat the oven to 220 degrees (425 F).
With a rolling pin, spread the puff pastry until it has a uniform layer. With a large cookie cutter make 4 circles and cut out the puff pastry. Place the puff circles on a baking sheet.
Caramelize the onion in a saucepan. Put 3 tablespoons of olive oil and add the onion in slices. Let it release its liquid at low temperature, moving from time to time. Let it caramelize for 15-20 minutes.
Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper, wine, garlic, and thyme. Continue cooking for another 10 minutes or until the onion is slightly brown. Remove from fire.
Form another circular cookie mold inside the puff circles. With a fork, chop the puff pastry in the center and sprinkle 1 tablespoon of Parmesan cheese on top of each.
Put 1/4 of the onion mixture on top of each circle, add a bit of goat cheese, and place a slice of tomato on top. Varnish the tomato with olive oil and sprinkle with salt, basil in strips and pepper. Sprinkle with a little more Parmesan cheese.
Bake in the oven for 20-25 minutes until the puff pastry is browned. Serve hot.

PRESENTATION

You can decorate the dish with a reduction of balsamic vinegar.

TIPS

If you do not have a cookie cutter you can use a bowl, a wide glass, or cut them square with a knife.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lauss Hernández
10/02/2013 20:23:45
Se ve super Que ricoooo

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