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Tuna Crown with Cream Cheese

This tuna crown with cream cheese is a very easy recipe, with a delicious combination of flavors, a creamy texture, and it’s perfect for preparing during the holidays. This recipe is ideal to pair with Strongbow® Gold.
Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2022

Tuna Crown with Cream Cheese
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Ingredients

8
Servings
Medidas

Preparation

10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
197.8
kcal
9.89%
Carbohydrate, by difference
4.4
g
1.47%
Protein
7.1
g
14.2%
Total lipid (fat)
17.2
g
26.46%
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100
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Provided by USDA

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Presentation

Cover the crown with scallions, then distribute the green olives, black olives, kalamata olives, and red bell pepper on top. Decorate the plate with rosemary.

Tips

You can substitute the red onion with pickled onion, which will make your recipe even more practical and give it an extra tangy touch.

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