This tuna crown with cream cheese is a very easy recipe, with a delicious combination of flavors, a creamy texture, and it’s perfect for preparing during the holidays. This recipe is ideal to pair with Strongbow® Gold.
Cover the crown with scallions, then distribute the green olives, black olives, kalamata olives, and red bell pepper on top. Decorate the plate with rosemary.
Tips
You can substitute the red onion with pickled onion, which will make your recipe even more practical and give it an extra tangy touch.
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