Name: Ax Tripe in Saffron Sauce
Prep time: 30 mins
Cook time: 0 mins
Yield: 8
Ingredients: 150 milliliters dry white wine; 150 milliliters fish broth; 1 pinch saffron; 900 grams ax callus, large without shell; pepper; 3 tablespoons olive oil; 1 onion, finely chopped girl; 2 cloves garlic; 150 milliliters whipping cream; 1 dash lime juice; parsley, chopped to decorate